Formally the executive pastry chef for The Fig Tree Restaurant, Samantha opened Wentworth & Fenn, a unique bakery that creates wedding cakes, special event cakes and custom pastries that are sold out of her bakery at Camp North End and her original storefront, a 1961 Shasta Camper, named Selma.

Samantha was named ‘Best Pastry Chef’ in Charlotte, NC for 2017, she’s traveled to New York to cook at the legendary James Beard House, and she was nominated for ‘Best Pastry Chef of the East Coast Region’-James Beard Award in 2016.